the Sarah Stamp of Approval

My little baker man made this fun pie for Family Night. He whipped, spread and chilled his way to a perfect treat!


This recipe wins the Sarah Stamp of Approval (you're all waiting for one, right?) because a child was actually able to do every part of it, besides opening the can of cherry topping. I love recipes for children that children can actually do. Hooray to whoever I stole this recipe from ages ago!

INGREDIENTS
1 9" Ready Made Graham Cracker Pie Crust
1 cup powered sugar
1 (8oz.) package of cream cheese
1 (8oz.) carton of Cool Whip (thawed)
1 can cherry pie filling

DIRECTIONS
With an electric mixer, whip cream cheese and powdered sugar until creamy. Fold in Cool Whip and mix until combined. Pour into pie shell. Cover with cherry pie filling. Let refrigerate for 1 hour before serving.